- Holiday South West
- Sea Breeze Guest House
- Ilfracombe Harbour, Devon
Sea Breeze House - A Warm Welcome Awaits You
Sea Breeze House Dinner Menu
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Sea Breeze House Valentines Eve Dinner Saturday 13th February 2010 3 course meal at £25 per person (Includes a Bottle of Sparkling Wine or House Wine per Couple) Bar opens from 6.30pm Dinner served in our Candlelit Dining Room at 7.30pm |
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| Homemade Cream of Asparagus Soup (served with a fresh bread roll and butter) |
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| Creamed Chicken Liver & Herb Pate
(Served with Melba Toast & Red Onion Chutney) |
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| Fresh Honey Dew Melon Slice
(Served with a Summer Fruit Medley) |
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| Individual Beef Wellington (Fillet Beef Steak with a Mushroom & pate stuffing encased in Puff Pastry) Served with New Potatoes & a Selection of Vegetables |
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Titanic Chicken (Chicken Breast slowly cooked in Titanic Stout, cream & Mushrooms) Served with New Potatoes & a Selection of Vegetables |
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| Medley of Fish Gratin Locally caught Cod, Haddock, Salmon & Prawns in a White Wine Sauce with a Breadcrumb & Parmesan Crust (Served with New Potatoes & Vegetables) |
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Apple & Blackcurrant Crumble
(Served with Custard or Cream) |
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Trio of Local Devonshire Ice Cream
(Vanilla Bean, Chocolate Chunk & Strawberry & Cream) |
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Cheese & Biscuits
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Pot of Coffee & Chocolates
£2.95 per person |
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