Sea Breeze House Dinner Menu

Sea Breeze Saturday only House Dinner Menu

Our ingredients are sourced locally and prepared fresh to order on the day. Therefore we require you to place your order at breakfast Or the day before your arrival.

Dinner is served in our Candlelit Dining Room From 7.00pm (Reservations Required)

Homemade Cream of Asparagus Soup (served with Crusty Bread)	£3.95
Smooth Chicken Liver & Herb Pâté (Served with Warm Toast)	£3.95
Smoked Salmon Parcel filled with Crab Meat & Mayonnaise	£5.50
Garlic Butter Mushrooms – Button mushrooms baked in garlic butter (Served with Crusty Bread)	£3.95
Caesar Salad – Romaine lettuce with parmesan shavings, homemade croutons and dressing	£3.50
Classic Prawn Cocktail –Succulent Prawns & salad mixture in a Marie Rose Sauce topped with large crevette's. (Served with Brown bread & Butter)	£5.50

(All Meals served with Potatoes &Vegetables or Mixed Salad with dressing)



Exmoor Beef Wellington – Individual 4oz Fillet Steak with a Pâté & Mushroom
stuffing wrapped in a puff pastry blanket
Served with a rich red wine sauce. £15.95


Continental Chicken – Escalope of Chicken served with a choice of the following sauce St-Agar Blue Cheese or Italian Tomato, Garlic & Basil £14.95


Leek & Caerphilly Crumble – Baked leeks in a creamy sauce topped with nuts, breadcrumbs & cheese. £11.95


Roast Pork Steak – Served with Roast New Potatoes, Vegetables, Stuffing & Gravy £10.95





Sea Bass Fillets – Pan Fried & served with fresh Lime & Parsley butter. £15.95


Salmon Fillet – Gently cooked in White Wine & Dill. £13.95


Seafood Speciality
The following are seasonal & subject to availability


Local Lundy Lobster (Minimum 2 persons) – Served warm in the shell in a
Champagne Thermidor Sauce with a Parmesan topping. £19.50 per person


Local Lundy Crab – Served either Cold & Dressed or Served Hot in
the shell with Cream, Breadcrumbs & Cheese topping. £13.95


All Seafood Dishes served with Fries, Mixed Salad & French Dressing

Sticky Toffee Pudding (Served with Custard or Cream) £4.00
Melting Chocolate Pudding (Served with Ice Cream or cream) £4.00	Apple & Blackcurrant Crumble (Served with Custurd or Ice Cream) £4.00
Lemon Citron Tart (Served with Clotted Cream) £4.00	Warm Cinnamon Waffle (Served with Ice Cream & Syrup) £4.00
Local Devon Ice Cream (A Trio of Vanilla Bean, Chocolate Chunk & Toffee Fudge) £4.00
Cheese & Biscuits £5.95 (Enough to Share)
Final Ending Pot of Coffee & Chocolates £1.95 per person
(Please note all of our sweets may contain traces of nuts except for our ice cream which is completely nut free)