Sea Breeze House - A Warm Welcome Awaits You

Sea Breeze House Menu

We offer an A La Carte Menu On Friday & Saturday evenings Served in our spacious Dining Room between 7.30pm – 8.30pm.

As everything is freshly prepared to order, we require you to place your order for your evening meal after breakfast or pre order if you require dinner on your arrival day.

Vegetarian options are also available.
We will endeavour to help with any dietary or allergy requirements. Please ask for for details.

Click on the Menu links below to view our wide range of different special menus on rotation

1. Menu 1
2. Menu 2
3. Menu 3
4. Menu 4
5. Menu 5
6. Menu 6

Sea Breeze House Menu 4

Starters

Homemade French Onion Soup
(Served with crusty bread)

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Potato Skins
(served with sour cream & chive or garlic mayonnaise)

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Homemade Crab Fishcake
(served with a Mango salsa)

Main Course

Beef Bourguignon

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Gammon Steak
(with Fresh Parsley Sauce)

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Salmon with a Champagne Sauce

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All served with fresh potatoes & vegetables

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Hot Sponge Puddings, Specialized Desserts, Cinnamon Waffles.

Coffee & Chocolates

2 Course Meal @ £14.95 per person 3 Course Meal @ £18.50 per person Coffee & Chocolates included. House Specialities Antony Worrall Thompson Signature Dish Lamb Shanks with Garlic, Rosemary & Flageolet Beans £4.00 per person supplement AWT has endorsed that Sea Breeze House can serve this dish here. Freshly caught Lundy Lobster Served in a Thermidor Sauce £5.00 per person supplement Minimum 2 persons (24hrs notice required & subject to availability) Freshly caught Lundy Crab Served hot in the shell with breadcrumbs & cheese £3.00 per person supplement (24 hours notice required & subject to availability)