Sea Breeze House - A Warm Welcome Awaits You

Sea Breeze House Menu

We offer an A La Carte Menu On Friday & Saturday evenings Served in our spacious Dining Room between 7.30pm – 8.30pm.

As everything is freshly prepared to order, we require you to place your order for your evening meal after breakfast or pre order if you require dinner on your arrival day.

Sorry Meals are not served in July and August

Vegetarian options are also available, please ask for details

Click on the Menu links below to view our wide range of different special menus on rotation

1. Menu 1
2. Menu 2
3. Menu 3
4. Menu 4
5. Menu 5
6. Menu 6

Sea Breeze House Menu 1

Starters

Homemade Cream of Asparagus Soup
(Served with crusty bread)

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Smooth Chicken Liver Pate
(Served with Warm Toast)

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Crab & Prawn Gratin
(Served with crusty bread)

Main Course

Beef Wellington

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Peppered Chicken
(Served with rice)

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Grilled Salmon
with Parsley Butter

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All served with fresh potatoes & vegetables

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Hot Sponge Puddings, Specialized Desserts, Cinnamon Waffles.

Coffee & Chocolates

2 Course Meal @ £14.95 per person 3 Course Meal @ £18.50 per person Coffee & Chocolates included. House Specialities Antony Worrall Thompson Signature Dish Lamb Shanks with Garlic, Rosemary & Flageolet Beans £4.00 per person supplement AWT has endorsed that Sea Breeze House can serve this dish here. Freshly caught Lundy Lobster Served in a Thermidor Sauce £5.00 per person supplement Minimum 2 persons (24hrs notice required & subject to availability) Freshly caught Lundy Crab Served hot in the shell with breadcrumbs & cheese £3.00 per person supplement (24 hours notice required & subject to availability)