Sea Breeze House - A Warm Welcome Awaits You

Sea Breeze House Dinner Menu

Our ingredients are sourced locally and prepared fresh to order on the day. Therefore we require you to place your order at breakfast Or the day before your arrival.

Reservations Required

Dinner is served in our Candlelit Dining Room From 7.30pm

Homemade Cream of Asparagus Soup (served with Crusty Bread)	£3.95
Smooth Chicken Liver & Herb Pâté (Served with Warm Toast)	£3.95
Trio of Salmon - Scottish Smoked Salmon, Kiln Roasted Salmon and Poached Pink Salmon. (Served with Melba Toast)	£4.50
Garlic Butter Mushrooms – Button mushrooms baked in garlic butter (Served with Crusty Bread)	£3.95
Caesar Salad – Romaine lettuce with parmesan shavings, homemade croutons and dressing	£3.50
Classic Prawn Cocktail –Succulent Prawns & salad mixture in a Marie Rose Sauce topped with large crevette's. (Served with Brown bread & Butter)	£5.50

Exmoor Beef Wellington – Individual 4oz Fillet Steak with a Pâté & Mushroom
stuffing wrapped in a puff pastry blanket
Served with a rich red wine sauce. £15.95


Antony Worrall Thompson Signature Dish – Lamb Shank with Garlic Rosemary &
Flageolet Beans
(Served on a bed of Fluffy Mashed Potato) £14.95


Titanic Chicken - Free Range Supreme Breast of Chicken & Field Mushrooms
slowly cooked in Titanic Stout and Cream £13.95


Leek & Caerphilly Crumble – Baked leeks in a creamy sauce
topped with nuts, breadcrumbs & cheese £11.95


Main Courses Served with New Potatoes & Vegetables or Mixed Salad





Sea Bass Fillets – Pan Fried & served with fresh Lime & Parsley butter. £15.95


Salmon Fillet – Gently cooked in White Wine & Dill. £13.95


Seafood Speciality
The following are seasonal & subject to availability


Local Lundy Lobster (Minimum 2 persons) – Served warm in the shell in a
Champagne Thermidor Sauce with a Parmesan topping. £19.50 per person


Local Lundy Crab – Served either Cold & Dressed or Served Hot in
the shell with Cream, Breadcrumbs & Cheese topping. £13.95


All Seafood Dishes served with Fries, Mixed Salad & French Dressing

Choice of Sponge Puddings Chocolate, Syrup or Sticky Toffee (Served with Custard or Cream) £4.00	Belgian Chocolate Brownie (Served with Custard or Ice Cream) £4.00
Warm Cinnamon Waffle (Served with Ice Cream and Syrup) £4.00	Apple & Blackcurrant Crumble (Served with Cream or Ice Cream) £4.00
Local Devon Ice Cream (A Trio of Vanilla Bean, Chocolate Chunk & Strawberry & Cream) £4.00
To Share Cheese Platter & Biscuits £5.95
To Share Chocolate Nut Fondue with Marshmallows to dunk! £5.95
Pot of Coffee & Chocolates £2.95 per person
(Please note all of our sweets may contain traces of nuts except for our ice cream which is completely nut free)