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Why Antony Worrall Thompson?

Richard was fortunate to meet Antony at the Henley Regatta. He explained we were moving to Devon for our new venture at Sea Breeze House. Antony kindly signed an autograph for us and wished us well.

We kept communications open via e-mail and asked if he could arrange to give us a signature dish for Sea Breeze House. He responded with the following:

“Hi Annette
Thanks for getting in touch, and for helping us out last year, I hope that all goes well in your new venture, checked out your website looks fantastic, too busy filming to have a break I am afraid but will keep you in mind. I enclose a recipe, (not very Summery), but it is a signature dish of mine that I would be happy for you to use.
All the very best and happy cooking”
Antony

He enclosed the recipe for Lamb Shanks with Garlic, Rosemary & Flageolet Beans. We also contacted him later to tell him how great his Lamb Shanks were doing and how our guests were enjoying this dish tremendously! We also asked if we could have a picture for our website He responded:

“Hi again
Glad my recipe is going down well, I have attached a picture for you, I am very pleased it's all going well I wish you all the best. If ever I get down that way I will certainly look in.
Happy cooking”
Antony

The lamb Shanks is a hearty dish and popular with our guests. It takes a loving 3-4 hours to cook but so worth it!
So we are very grateful for Antony’s kindness and demonstrates to us

What a Jolly nice Chap he is!

Thank you Antony

House Specialities

Antony Worrall Thompson Signature Dish Lamb Shanks with Garlic, Rosemary & Flageolet Beans AWT has endorsed that Sea Breeze House can serve this dish here.